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AGI HOSPITALITY RECRUITING

Press This Encouragement Button

Encouragement Button |AGI Hospitality RecruitingHow many times have you heard someone tell you that they are unhappy where they currently work?  Maybe it is a secret you conceal about your own unhappy situation because voicing it would offend those who are unemployed right now.  “Be happy that you even have a job,” is the common phrase we hear all over the place regardless of industry or job function.  Expressing your dissatisfaction could give some people the impression that you are not grateful for the paycheck that an unemployed person does not have at the moment.  While we certainly endorse the attitude of gratitude, we cannot support the idea that you should feel forced to remain in an unhappy work situation or environment strictly for the reason of appearing to others as an ungrateful person.

Plenty of research-driven articles have been written about the hazards of remaining in an unhappy job.  This is a hot topic of study because there is an epidemic of employees who are afraid to find “their happy” elsewhere.  These fears are valid; but as long as you stay captive to them, you cannot grow beyond them.  It’s about risk-taking, sticking your neck out around the corner to see what’s over there, and figuring out how you can make your move. If it were easy, everyone would be job-hopping all over the place; but since it’s not an easy thing to do, many will settle for the “what-is” rather than search for the “what-could-and-should-be” for them.

Inferior and uncaring employers rely on the power of fear and how it manipulates your psyche to stay and endure awful conditions.  Rather than try to be a better employer, they count on the fear factor that hampers your fight-or-flight response. They are hoping that you are reading all the headlines about unemployment.  They hope even harder that you will not become aware of the recent Forbes article about the 65% of workers surveyed are unhappy Read Article Here .  Most top-talented employees will leave If employers do not put more focus on the importance of retaining them.  A working-life is relatively short; so why should any person spend valuable productive years being miserable if they have some power to change their situation?

Don’t allow the fear and uncertainty you have about the current economics discourage your search for improving your job satisfaction or quality of life!  Hiring is on the rise again, and job seekers are exercising effective networking skills through a variety of social media channels (LinkedIn, Facebook, and Twitter), as well as keeping an eye on key employers they would prefer to work for in the very near future.

If you have identified yourself as someone who is ready to explore better opportunities, specifically as a Restaurant Manager, we can help you with that!  We work closely with preferred employers within the restaurant industry across the country.  Visit our Job Openings Page and see all of the opportunities we have right now.  Even if you’re at a crossroads in your career path and don’t know what to do, we can offer you FREE advice and help you talk through some options.  Email us with your questions at jobs@agimanagement.com or call us at 513.731.1359.

Finding Your Happy matters to us!  Let’s talk!

TAGS: AGI Hospitality Recruiting, job seekers, Restaurant Manager


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TAGS: AGI Hospitality Recruiting, Restaurant Managers


We like food.  We need Food.  We appreciate those who provide it!

We Like Food | AGI Hospitality RecruitingChances were that during the first week of your life, people gave gifts of food to your parents.  Every birthday you had involved food like cake and ice cream.  When you went on a date, you went to a restaurant to eat food.  Important occasions of celebration (graduation, wedding, job promotion, etc.) were surrounded by the sharing of food.  When you were recovering from a surgery, food was brought to your home as a way to help you rest and heal.  And even when your loved-one died, food was a part of family and friends gathering around as support during a time of loss.  How long would it take us to create a complete list of times when food is a part of our lives?  Well, since it is daily, perhaps it might be best to quote a very famous toy spaceman, “…to infinity and beyond!”

This is why restaurants are in business – to provide food options for you when you want to eat for a basic daily need, during celebrations, times of healing, and time of loss.  Food sustains us, entertains us, rewards us, and comforts us.  We are fortunate to have so many opportunities to eat with so many food options and places that offer delectable delights to the taste buds.

Food is a basic thing, and quite frankly, the ultimate consumable!  More food is constantly needed.  Our bodies cannot preserve it for long; our organs process it for energy and nutrition, we eliminate the waste, and then we have to eat again. The food industry is really a great one to be in, isn’t it?  Guaranteed demand for it will always exist!

We want to dedicate this blog entry to all food-industry professionals – especially those who prepare our food and serve it to us in restaurants!

Restaurant Managers are very near-and-dear to our hearts because of their huge responsibilities in making sure the food is safe and satisfying to us.  Their responsibilities extend inward to run the operations management side that includes human resources, inventory, accounting, customer service, and work/safety standards.  The work is physically hard and intellectually demanding.  We also know that dedicated Restaurant Managers are there because they truly want to be there.  They like people.  Their self-worth is high because they know they are providing an essential part of human life – food.  Happy repeat-customers prove that they are doing things right.

food restaurant

Talk to the Restaurant Manager

The next time you are in a restaurant, make a point to speak to the Restaurant Manager.  Tell him or her that you notice the great work they are doing for the company, their staff, and the patrons.  Remind them that their devotion and enthusiasm is appreciated, and tell them why you will come and dine there again.  They work many hours to make sure you have a pleasant dining experience, so why not spend a minute or two expressing your appreciation for their labor?  Your good words will create a positive ripple-effect of good things for everyone!

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Image Source: www.freedigitalphotos.net

TAGS: AGI Hospitality Recruiting, Restaurant, Restaurant Management, Restaurant Managers


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